Biscuits filled with quince cream …
For today, I wanted to present you a revisited vegan recipe that I particularly like.
Not used to making sweet recipes, I wanted to get out of my comfort zone by offering you this very simple, gourmet and above all vegan recipe.
For the realization, do not panic, if I succeeded, you can also do it. You have to believe in yourself and you will see, cooking will be a good way to succeed in giving you even more confidence. Give yourself the means to get there! And anyway if you need any help or advice, don’t hesitate to leave us a comment. We are also there to guide you as best as possible in the realization of our delicious recipes!
For the cream, we chose the quince jam, but it is possible to vary and use a jam of strawberries, raspberries …
Who says vegans only eat salad? For those who still think so, don’t hesitate to show them this site!
Here is the recipe:
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