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EASY RECIPE
Chocolate dessert cream, without sugar or Butter and 100% vegetable.
A whole recipe simple, greedy that you can enjoy at any time of the day.
AuthorBeauty FoodDifficultyEasyMelt the chocolate in a double boiler (or in the microwave)
In a salad bowl, mix the silky tofu with the melted chocolate using a hand blender.
In another bowl, whisk the chickpea juice in an aquafaba with the lemon juice and vanilla extract.
Incorporate the chickpea juice into the chocolate / silky tofu mixture with a spatula.
Then pour into verrines and place in the refrigerator for at least 2 hours.
Enjoy fresh with grated chocolate topping.
Ingredients
Instructions
Melt the chocolate in a double boiler (or in the microwave)
In a salad bowl, mix the silky tofu with the melted chocolate using a hand blender.
In another bowl, whisk the chickpea juice in an aquafaba with the lemon juice and vanilla extract.
Incorporate the chickpea juice into the chocolate / silky tofu mixture with a spatula.
Then pour into verrines and place in the refrigerator for at least 2 hours.
Enjoy fresh with grated chocolate topping.
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