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It is always important to freeze a few red fruits in summer to bring them out in winter, when the sun is out in front of its nose and we are also looking for a little summer brown on our plate.
The preparation takes barely 5 minutes (30 with cooking the red fruits).
The longest in this recipe, it will be to wait for the panna cotta to set.
You can easily prepare them in the evening for the next day, because they can be kept for several days in the fridge, you just need to add the coulis at the last moment.
Here is the recipe:
AuthorBeauty FoodDifficultyEasyPut the almond milk, sugar, cream and the bag of agar-agar in a saucepan over high heat.
Never stop stirring with a whisk.
When the mixture is hot, continue cooking for 2 minutes while stirring.
Then divide the preparation into small jars and let cool to room temperature before putting them in the refrigerator for about 4 hours.
For the coulis, just heat all the ingredients in a saucepan for 30 minutes over low heat.
Then pass the mixture through a Chinese to keep only the juice and keep cool in a sauce dispenser or just a box.
At the last moment put the coulis on the panna cotta and enjoy with a small mint leaf if you have some under your elbow.
Enjoy your meal !
Ingredients
Instructions
Put the almond milk, sugar, cream and the bag of agar-agar in a saucepan over high heat.
Never stop stirring with a whisk.
When the mixture is hot, continue cooking for 2 minutes while stirring.
Then divide the preparation into small jars and let cool to room temperature before putting them in the refrigerator for about 4 hours.
For the coulis, just heat all the ingredients in a saucepan for 30 minutes over low heat.
Then pass the mixture through a Chinese to keep only the juice and keep cool in a sauce dispenser or just a box.
At the last moment put the coulis on the panna cotta and enjoy with a small mint leaf if you have some under your elbow.
Enjoy your meal !
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