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Cucumber spread
Here I am back today with an ideal recipe for an aperitif!
You can serve it on fresh bread, blinis, tortillas or just with crunchy vegetables.
This sauce can also replace the sauce of certain mixed salads.
You can use this sauce in any sauce, isn’t that magic? #pleonasm.
Well, I must admit that I did not dig myself too hard to find an original recipe name … And with the times that runs, it is frowned upon to use the name of another recipe, especially when you present a vegetable recipe. … So I made a cross on the Tzatziki vegetable version…
So yes, for years we have been able to use certain words like coconut milk, seafood, the milky way, cleansing milk, almond cream and so on… But today, things are changing …
Is it good or bad? Above all, I think the debate is pointless.
Far from wanting to make a controversy, I prefer to invent a name of recipe and like that, I will perhaps avoid certain too hasty value judgments.
Do not hesitate to leave in the comments a trendy, stylish, sexy recipe name for my sauce that can be used in all sauces!
Here is the recipe
AuthorBeauty FoodWash and peel the cucumber.
Cut it in half before removing the inside.
Tip: for even more flavor, keep the cucumber juice by passing it through a very fine colander.
Cut the cucumber into very small pieces.
Combine cucumber, cream, spice blend, garlic and cucumber juice in a bowl.
Season with salt and pepper to taste.
Reserve in the fridge for at least 20 minutes.
Enjoy your meal.
Ingredients
Instructions
Wash and peel the cucumber.
Cut it in half before removing the inside.
Tip: for even more flavor, keep the cucumber juice by passing it through a very fine colander.
Cut the cucumber into very small pieces.
Combine cucumber, cream, spice blend, garlic and cucumber juice in a bowl.
Season with salt and pepper to taste.
Reserve in the fridge for at least 20 minutes.
Enjoy your meal.
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